| List of Available Subjects for DEPTH ELECTIVE III | ||||
| Subject No | Subject Name | L-T-P | Credit | |
| AG30201 | FARM MACHINERY MANUFACTURING PRACTICES | 3-0-0 | 3 | |
| AG30203 | MANAGEMENT OF MECHANIZED AGRICULTURE | 3-0-0 | 3 | |
| AG40002 | ERGONOMICS IN ENGINEERING DESIGN | 3-0-0 | 3 | |
| AG40003 | GIS PRINCIPLES AND APPLICATIONS | 3-0-0 | 3 | |
| AG40005 | MECHANICAL OPERATIONS IN FOOD PROCESSING | 3-0-0 | 3 | |
| AG40011 | TUBEWELLS AND PUMPS | 3-0-0 | 3 | |
| AG40012 | NON-CONVENTIONAL ENERGY SOURCES | 3-0-0 | 3 | |
| AG40018 | INDUSTRIAL PROCESSING OF FOODS AND BEVERAGES | 3-0-0 | 3 | |
| AG40019 | PRESSURIZED IRRIGATION SYSTEMS | 3-0-0 | 3 | |
| AG40029 | FUNCTIONAL FOODS AND NEUTRACEUTICALS | 3-0-0 | 3 | |
| AG40030 | WATER CONSERVATION AND RECYCLING | 3-0-0 | 3 | |
| AG40032 | FOOD RHEOLOGY | 3-0-0 | 3 | |
| AG40203 | BIOTECHNOLOGICAL INTERVENTIONS IN MODERN AGRICULTURE | 3-0-0 | 3 | |
| AG40204 | WATERSHED PLANNING AND MANAGEMENT | 3-0-0 | 3 | |
| AG40205 | ENGINEERING PROPERTIES OF FOODS | 3-0-0 | 3 | |
| AG40207 | GOOD MANUFACTURING AND HYGIENIC PRACTICES IN FOOD INDUSTRY | 3-0-0 | 3 | |
| AG40209 | HYDROMETEROLOGY | 3-0-0 | 3 | |
| AG40211 | INSTRUMENTATION IN FARM MACHINERY | 3-0-0 | 3 | |
| AG40215 | UNCERTAINTY CONCEPTS IN HYDROSYSTEM ENGINEERING | 3-0-0 | 3 | |
| AG41008 | MASS TRANSFER OPERATIONS IN FOOD PROCESSING | 3-1-0 | 4 | |
| AG60001 | TRACTOR SYSTEMS DESIGN I | 3-1-0 | 4 | |
| AG60002 | ALTERNATIVE ENERGY SOURCES | 3-1-0 | 4 | |
| AG60008 | DIGITAL SOIL MAPPING | 3-0-0 | 3 | |
| AG60042 | WATER RESOURCES SYSTEM ANALYSIS | 3-1-0 | 4 | |
| AG60046 | FOOD BIOTECHNOLOGY | 3-0-0 | 3 | |
| AG60080 | MARKETING OF FOOD AND AGRICULTURAL PRODUCTS | 3-0-0 | 3 | |
| AG60096 | FOOD PLANT AND EQUIPMENT DESIGN | 3-1-0 | 4 | |
| AG60102 | TRACTOR ERGONOMICS | 3-1-0 | 4 | |
| AG60104 | ON-FARM WATER MANAGEMENT | 3-1-0 | 4 | |
| AG60109 | SOIL DYNAMICS IN TILLAGE AND TRACTION | 3-0-0 | 3 | |
| AG60117 | FAT AND OIL TECHNOLOGY | 3-0-0 | 3 | |
| AG60121 | AGRO-PROJECT CASH FLOW ANALYSIS AND FINANCE | 3-0-0 | 3 | |
| AG60127 | FOOD QUALITY AND SAFETY STANDARDS | 3-0-0 | 3 | |
| AG60148 | INSTRUMENTATION AND CONTROL IN FOOD INDUSTRIES | 3-1-0 | 4 | |
| AG60151 | CLIMATE CHANGE AND WATER RESOURCES | 3-1-0 | 4 | |
| AG60154 | NON-POINT SOURCE POLLUTION AND MANAGEMENT | 3-1-0 | 4 | |
| AG60164 | FOOD PROCESS MODELLING | 3-1-0 | 4 | |
| AG60201 | SURFACE WATER HYDROLOGY | 3-1-0 | 4 | |
| AG60202 | AI APPLICATIONS IN AGRICULTURE | 3-0-0 | 3 | |
| AG60205 | ZERO WASTE FOOD PROCESSING INDUSTRY | 3-0-0 | 3 | |
| AG60207 | ROBOTICS IN FOOD PROCESSING AND HANDLING | 3-0-0 | 3 | |
| AG61202 | SOLAR, WIND AND GEOTHERMAL ENERGY FOR FOOD PROCESSING | 3-1-0 | 4 | |
| AG61654 | STATISTICS OF HYDROCLIMATIC EXTREMES | 3-1-0 | 4 | |
| AI61002 | DEEP LEARNING FOUNDATIONS AND APPLICATIONS | 3-1-0 | 4 | |
| AI61005 | ARTIFICIAL INTELLIGENCE: FOUNDATIONS AND APPLICATIONS | 3-1-0 | 4 | |
| HS30054 | SOCIOLOGY OF RESOURCE MANAGEMENT | 3-0-0 | 3 | |
| HS60002 | MANPOWER ECONOMICS | 3-1-0 | 4 | |
| ME60352 | ROBOTICS | 4-0-0 | 4 | |
| NT70002 | INTRODUCTION TO NANO-SCIENCE AND TECHNOLOGY | 4-0-0 | 4 | |